the Local on 17

the Local on 17the Local on 17the Local on 17

912.445.5358

  • Sign In
  • Create Account
  • Orders
  • My Account

  • Signed in as:

  • filler@godaddy.com

  • Orders
  • My Account

  • Sign out

  • Home
  • Menu
  • About us
  • Reservations
  • Gift Cards
  • DRESS CODE
  • now hiring
  • More
    • Home
    • Menu
    • About us
    • Reservations
    • Gift Cards
    • DRESS CODE
    • now hiring

912.445.5358

the Local on 17

the Local on 17the Local on 17the Local on 17

Signed in as:

filler@godaddy.com

  • Home
  • Menu
  • About us
  • Reservations
  • Gift Cards
  • DRESS CODE
  • now hiring

Account

  • Orders
  • My Account

  • Sign out

  • Sign In
  • Orders
  • My Account

Dinner Menu- Mon-Sun at 5pm

Local Shareables

Local Fried Green Tomatoes

fire roasted corn salsa - feta cheese

house chipotle aioli  9 - Add grilled shrimp 5

Jumbo Lump Crab Cake

 fire roasted corn salsa - remoulade - lemon   MP

(when available)

Hand-battered Vidalia Onion Rings

 house chipotle aioli   8 

Classic Wedge

 crisp iceberg - sweet onion- smoky bacon - bleu cheese tomato medley - buttermilk herb dressing  8 

Charcuterie and Cheese Board

 local cheeses from Sweetgrass Dairy smoked, Thomasville, Georgia, cured meats - accompaniments   16

Southern Fried Deviled Eggs

 creamy deviled eggs - lightly battered -  house chipotle  8 

Lobster Mac & Cheese

cold water lobster – velvety cheese sauce 

white truffle oil - panko – green onion  16

Soup du jour

Cup 8 | Bowl 9.50

Local Favorites

Local Catch of the Day

our fleet's catch of the day  MP 

Herbed Roasted Chicken

Half chicken marinated & oven roasted-herbed whipped potatoes-sautéed green beans  22

Grilled Steakhouse Salad

grilled steak - tomato- onion - croutons - crumbled bleu cheese   18

Prime Steakhouse Meatloaf

House blend- whipped potatoes – sautéed green beans – mushroom demi glace 21

*contains pork*

Seafood Pasta

Shrimp-mussels-bay scallops-house made squid ink pasta-herbs-creamy parmesan lobster 

bisque sauce   33

Steak Alfredo

Freshly made pasta-grilled steak-alfredo-

parmesan  24 

Little Locals: Chicken Tenders | Alfredo with fresh pasta

The Butcher's Block

Chef’s Premium Cuts | Dry-aged Prime Steaks

a la carte - hand cut daily - aged in house by our butcher - served rare to medium

DRY-AGED PRIME COWBOY

67

Bone-in, 22 ounces

PRIME PORTERHOUSE

76

The original American steak first served in Colonial pubs referred to as "Porter Houses,"  24 ounces

(when available)

PRIME GA STRIP

54

Thick cut, bone-in classic NY Strip steak but we're not in NY.  20 ounces

(when available)

FILET MIGNON

40

8 ounces

Crown your Steak! Cold water lobster tail MP | Oscar 12 | Shrimp 7 | Gorgonzola 4 | Béarnaise | Brandy Peppercorn 4

Family Favorites | Choice & wet-aged

Hand cut daily by our butcher - served with two fresh sides | sub house salad $2

Local Surf & Turf

6 ounce Manhattan steak and shrimp your way  27

Mary Ilene

5 ounce filet mignon medallion   27

Ira Davis

12 ounce Choice Strip  32

The Colonel's Cut

20 ounce Choice Porterhouse - 

wet-aged in house    39 

Ribeye

18 ounce Choice hand-cut ribeye  39

Sweet Indulgences

all desserts are made by our in-house Pastry Chef

Local Kitchen Bread Pudding a la mode

Lightly spiced-cinnamon-cardamom-vanilla ice cream-caramel   8

Crème Brûlée

Classic French rich, creamy custard topped with  brûléed sugar   7.50 

Chocolate Pot de Crème

Silky smooth, decadently rich chocolate with whipped cream   8

Cheesecake

Cream cheese - pure vanilla - graham cracker   7.50

Please inform us about any special dietary needs or allergies. Consuming raw or undercooked meats, shellfish, or eggs may increase your risk of foodborne illnesses.

Copyright © 2023 The Local on 17 - All Rights Reserved.

Powered by GoDaddy

  • Privacy Policy
  • Terms and Conditions