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Signed in as:
filler@godaddy.com
fire roasted corn salsa - feta cheese
house chipotle aioli 9 - Add grilled shrimp 5
fire roasted corn salsa - remoulade - lemon MP
(when available)
house chipotle aioli 8
crisp iceberg - sweet onion- smoky bacon - bleu cheese tomato medley - buttermilk herb dressing 8
local cheeses from Sweetgrass Dairy smoked, Thomasville, Georgia, cured meats - accompaniments 16
creamy deviled eggs - lightly battered - house chipotle 8
cold water lobster – velvety cheese sauce
white truffle oil - panko – green onion 16
Cup 8 | Bowl 9.50
our fleet's catch of the day MP
Half chicken marinated & oven roasted-herbed whipped potatoes-sautéed green beans 22
grilled steak - tomato- onion - croutons - crumbled bleu cheese 18
House blend- whipped potatoes – sautéed green beans – mushroom demi glace 21
*contains pork*
Shrimp-mussels-bay scallops-house made squid ink pasta-herbs-creamy parmesan lobster
bisque sauce 33
Freshly made pasta-grilled steak-alfredo-
parmesan 24
Little Locals: Chicken Tenders | Alfredo with fresh pasta
a la carte - hand cut daily - aged in house by our butcher - served rare to medium
Bone-in, 22 ounces
The original American steak first served in Colonial pubs referred to as "Porter Houses," 24 ounces
(when available)
Thick cut, bone-in classic NY Strip steak but we're not in NY. 20 ounces
(when available)
8 ounces
Crown your Steak! Cold water lobster tail MP | Oscar 12 | Shrimp 7 | Gorgonzola 4 | Béarnaise | Brandy Peppercorn 4
Hand cut daily by our butcher - served with two fresh sides | sub house salad $2
6 ounce Manhattan steak and shrimp your way 27
5 ounce filet mignon medallion 27
12 ounce Choice Strip 32
20 ounce Choice Porterhouse -
wet-aged in house 39
18 ounce Choice hand-cut ribeye 39
all desserts are made by our in-house Pastry Chef
Lightly spiced-cinnamon-cardamom-vanilla ice cream-caramel 8
Classic French rich, creamy custard topped with brûléed sugar 7.50
Silky smooth, decadently rich chocolate with whipped cream 8
Cream cheese - pure vanilla - graham cracker 7.50
Please inform us about any special dietary needs or allergies. Consuming raw or undercooked meats, shellfish, or eggs may increase your risk of foodborne illnesses.
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