the Local on 17

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912.445.5358

the Local on 17

the Local on 17the Local on 17the Local on 17

Signed in as:

filler@godaddy.com

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  • now hiring

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Dinner Menu- tues-Sun at 5pm

Local Shareables

Local Fried Green Tomatoes

fire roasted corn salsa - feta cheese

house chipotle aioli  11 - Add grilled shrimp 5

Hand-battered Vidalia Onion Rings

 house chipotle aioli   9

Classic Wedge

 crisp iceberg - sweet onion- smoky bacon - bleu cheese tomato medley - buttermilk herb dressing  11 

Charcuterie and Cheese Board

local cheeses from Sweetgrass Dairy smoked, Thomasville, Georgia, cured meats - accompaniments   20

Southern Fried Deviled Eggs

creamy deviled eggs - lightly battered -  house chipotle  8 

Local Steak Rolls

ground steak- mozzarella- tomatoes- fresh basil -  

house chipotle lime sauce  10

Soup du jour

Cup 9 | Bowl 12

Local Favorites

Local Catch of the Day

our fleet's catch of the day  MP 

Stuffed Salmon

Faroe Islands fresh salmon stuffed with shrimp - scallops - cheese - herbs - topped with lobster cream sauce - parmesan risotto - house salad  37

Oven Roasted Chicken

half chicken roasted with herbs - served with whipped potatoes - sauteed green beans  25

Grilled Steakhouse Salad

grilled steak - tomato- onion - croutons - crumbled bleu cheese   20

Steak and mushrooms

Morsels of steak- sauteed mushrooms and caramelized onions- demi glace – whipped potatoes- house salad  29

Double-cut Porterhouse Pork Chop

Heritage farms – whipped potatoes – sauteed green beans- bacon whiskey glaze  29

Prime Steakhouse Meatloaf

House blend- whipped potatoes – sautéed green beans – mushroom demi glace  21

*contains pork*

Crab Cake Dinner

Two lump crab cakes - baked potato - sauteed asparagus - remoulade - lemon  33

Little Locals: Chicken Tenders | Kid's Creamy Mac and cheese

The Butcher's Block

Chef’s Premium Cuts | Dry-aged Prime Steaks

a la carte - hand cut daily - aged in house by our butcher - served rare to medium

DRY-AGED PRIME COWBOY

80

Bone-in, 22 ounces

PRIME PORTERHOUSE

76

The original American steak first served in Colonial pubs referred to as "Porter Houses,"  24 ounces

PRIME GA STRIP

65

Thick cut, bone-in classic NY Strip steak but we're not in NY.  20 ounces

FILET MIGNON

45

8 ounces

Crown your Steak! Cold water lobster tail MP | Oscar 14 | Gorgonzola 5 | Béarnaise 4 | Brandy Peppercorn 5

Family Favorites | Choice & wet-aged

Hand cut daily by our butcher - served with two fresh sides | sub house salad $2 -Served rare to medium well. Not served well done

Mary Ilene

5 ounce filet mignon medallion   29

Ira Davis

14 ounce Choice Strip  33

Local Surf n Turf

Chef's selection of a hand-cut steak and seafood- Changes daily MP

Ribeye

18 ounce Choice hand-cut ribeye  45

Sweet Indulgences

all desserts are made by our in-house Pastry Chef

Local Kitchen Bread Pudding a la mode

Lightly spiced-cinnamon-cardamom-vanilla ice cream-caramel   11

Crème Brûlée

Classic French rich, creamy custard topped with  brûléed sugar   9

Chocolate Pot de Crème

Silky smooth, decadently rich chocolate with whipped cream   9

Cheesecake

Cream cheese - pure vanilla - graham cracker   9

Local Carrot Cake

 Layers of lightly spiced carrot cake and butter cream    14

Please inform us about any special dietary needs or allergies. Consuming raw or undercooked meats, shellfish, or eggs may increase your risk of foodborne illnesses.

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