the Local on 17

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912.445.5358

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912.445.5358

the Local on 17

the Local on 17the Local on 17the Local on 17

Signed in as:

filler@godaddy.com

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  • Reservations
  • Gift Cards
  • DRESS CODE
  • now hiring

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Dinner Menu- tues-Sun at 5pm

Local Shareables

Local Fried Green Tomatoes

fire roasted corn salsa - feta cheese

house chipotle aioli  9 - Add grilled shrimp 5

Jumbo Lump Crab Cake

fire roasted corn salsa - remoulade - lemon   15

Hand-battered Vidalia Onion Rings

 house chipotle aioli   9

Classic Wedge

 crisp iceberg - sweet onion- smoky bacon - bleu cheese tomato medley - buttermilk herb dressing  9 

Charcuterie and Cheese Board

local cheeses from Sweetgrass Dairy smoked, Thomasville, Georgia, cured meats - accompaniments   16

Southern Fried Deviled Eggs

creamy deviled eggs - lightly battered -  house chipotle  8 

Steak rolls

ground steak- mozzarella- tomatoes- fresh basil -  

house chipotle lime sauce  10

Soup du jour

Cup 8.50 | Bowl 10

Local Favorites

Local Catch of the Day

our fleet's catch of the day  MP 

Prosciutto Chicken

marinated & oven roasted breast– stuffed with spinach- cheese–served with whipped potatoes-sauteed asparagus – Mornay sauce 25 

Grilled Steakhouse Salad

grilled steak - tomato- onion - croutons - crumbled bleu cheese   20

Prime Steakhouse Meatloaf

House blend- whipped potatoes – sautéed green beans – mushroom demi glace 21

*contains pork*

Steak and mushrooms

Morsels of steak- sauteed mushrooms and caramelized onions- demi glace – whipped potatoes- house salad 29

Double-cut Porterhouse Pork Chop

Heritage farms – whipped potatoes – sauteed green beans- bacon whiskey glaze 29

Little Locals: Chicken Tenders | Kid's Creamy Mac and cheese

The Butcher's Block

Chef’s Premium Cuts | Dry-aged Prime Steaks

a la carte - hand cut daily - aged in house by our butcher - served rare to medium

DRY-AGED PRIME COWBOY

80

Bone-in, 22 ounces

PRIME PORTERHOUSE

76

The original American steak first served in Colonial pubs referred to as "Porter Houses,"  24 ounces

(when available)

PRIME GA STRIP

59

Thick cut, bone-in classic NY Strip steak but we're not in NY.  20 ounces

(when available)

FILET MIGNON

42

8 ounces

Crown your Steak! Cold water lobster tail MP | Oscar 14 | Shrimp 8 | Gorgonzola 4 | Béarnaise | Brandy Peppercorn 4

Family Favorites | Choice & wet-aged

Hand cut daily by our butcher - served with two fresh sides | sub house salad $2

Mary Ilene

5 ounce filet mignon medallion   29

Ira Davis

14 ounce Choice Strip  35

Local Surf n Turf

Chef's selection of a hand-cut steak and seafood- Changes daily MP

Ribeye

18 ounce Choice hand-cut ribeye  40

Sweet Indulgences

all desserts are made by our in-house Pastry Chef

Local Kitchen Bread Pudding a la mode

Lightly spiced-cinnamon-cardamom-vanilla ice cream-caramel   10

Crème Brûlée

Classic French rich, creamy custard topped with  brûléed sugar   8 

Chocolate Pot de Crème

Silky smooth, decadently rich chocolate with whipped cream   8

Cheesecake

Cream cheese - pure vanilla - graham cracker   7.50

Local Carrot Cake

 Layers of lightly spiced carrot cake and butter cream    13

Please inform us about any special dietary needs or allergies. Consuming raw or undercooked meats, shellfish, or eggs may increase your risk of foodborne illnesses.

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