the Local on 17

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the Local on 17

the Local on 17the Local on 17the Local on 17

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Dinner Menu- nightly at 5pm

Local Shareables

Local Fried Green Tomatoes

fire roasted corn salsa - feta cheese

house chipotle aioli  8 - Add grilled shrimp 4

Jumbo Lump Crab Cake

 fire roasted corn salsa - remoulade - lemon   12 

Hand-battered Vidalia Onion Rings

 house chipotle aioli   8 

Charcuterie and Cheese Board

 local cheeses from Sweetgrass Dairy smoked, Thomasville, Georgia, cured meats - accompaniments   15 

Southern Fried Deviled Eggs

 creamy deviled eggs - lightly battered -  house chipotle  8 

Lobster Mac & Cheese

cold water lobster – velvety cheese sauce 

white truffle oil - panko – green onion  12  

Soup du jour

Cup 7 | Bowl 9

Local Favorites

Local Catch of the Day

our fleet's catch of the day  MP 

Heritage Farms Pork Chop

Grilled-double cut - baked potato - sautéed green beans   22 

Low Country Shrimp & Grits

Wild caught sautéed in lobster garlic butter and sausage, yellow stone-ground grits  22 

Fried Georgia Shrimp

locally caught shrimp served with house fries-house made cocktail & tartar sauce  18 

Gertie's Grilled Prime Steak Burger

Ribeye, Shortloin, Tenderloin mix, ground in house-ltop-served with fries  12 

Herbed Roasted Chicken

Half chicken marinated & oven roasted-herbed whipped potatoes-sautéed green beans  19 

Seafood Pasta

Shrimp-mussels-lobster-house made squid ink pasta-herbs-creamy parmesan lobster bisque sauce- house salad   29 

Steak Alfredo

Freshly made pasta-grilled steak-alfredo-parmesan- house salad  22 

Little Locals: Chicken Tenders | Baked Macaroni & Cheese | Grilled Cheese | Alfredo with fresh pasta

The Butcher's Block

Chef’s Premium Cuts | Dry-aged Prime Steaks

a la carte - hand cut daily - aged in house by our butcher - served with Caesar or garden salad

image156

DRY-AGED PRIME COWBOY

MP

Bone-in, 22 ounces

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PRIME PORTERHOUSE

MP

The original American steak first served in Colonial pubs referred to as "Porter Houses,"  24 ounces

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PRIME GA STRIP

MP

Thick cut, bone-in classic NY Strip steak but we're not in NY.  20 ounces

image159

FILET MIGNON

33

8 ounces

Crown your Steak! Cold water lobster tail MP | Oscar 12 | Shrimp 7 Gorgonzola 4 | Béarnaise | Brandy Peppercorn 4

Family Favorites | Choice & wet-aged

Hand cut daily by our butcher - served with baked potato & Caesar or garden salad

Local Surf & Turf

6 ounces of steak and shrimp your way - 

baked potato  23 

Mary Ilene

5 ounce filet mignon medallion - baked potato   24 

Ira Davis

12 ounce Choice Strip with baked potato   29 

The Colonel's Cut

20 ounce Choice Porterhouse - wet-aged in house with baked potato   36 

Ribeye

18 ounce Choice hand-cut ribeye 

with baked potato   35 

Sweet Indulgences

all desserts are made by our in-house Pastry Chef

Local Kitchen Bread Pudding a la mode

Lightly spiced-cinnamon-cardamom-vanilla ice cream-caramel   7.50 

Crème Brûlée

Classic French rich, creamy custard topped with  brûléed sugar   7.50 

Chocolate Pot de Crème

Silky smooth, decadently rich chocolate with whipped cream   7.50 

Cheesecake

Cream cheese - pure vanilla - graham cracker   7.00 

Please inform us about any special dietary needs or allergies. Consuming raw or undercooked meats, shellfish, or eggs may increase your risk of foodborne illnesses.

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