Dinner Menu- nightly at 5pm

fire roasted corn salsa - feta cheese

house chipotle aioli  8 - Add grilled shrimp 4

 fire roasted corn salsa - remoulade - lemon   12 

 house chipotle aioli   8 

 local cheeses from Sweetgrass Dairy smoked, Thomasville, Georgia, cured meats - accompaniments   15 

 creamy deviled eggs - lightly battered -  house chipotle  8 

cold water lobster – velvety cheese sauce 

white truffle oil - panko – green onion  12  

Cup 7 | Bowl 9

our fleet's catch of the day  MP 

Grilled-double cut - baked potato - sautéed green beans   22 

Wild caught sautéed in lobster garlic butter and sausage, yellow stone-ground grits  22 

locally caught shrimp served with house fries-house made cocktail & tartar sauce  18 

Ribeye, Shortloin, Tenderloin mix, ground in house-ltop-served with fries  12 

Half chicken marinated & oven roasted-herbed whipped potatoes-sautéed green beans  19 

Shrimp-mussels-lobster-house made squid ink pasta-herbs-creamy parmesan lobster bisque sauce- house salad   29 

Freshly made pasta-grilled steak-alfredo-parmesan- house salad  22 

6 ounces of steak and shrimp your way - 

baked potato  23 

5 ounce filet mignon medallion - baked potato   24 

12 ounce Choice Strip with baked potato   29 

20 ounce Choice Porterhouse - wet-aged in house with baked potato   36 

18 ounce Choice hand-cut ribeye 

with baked potato   35